healthy

Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!

This West African Berry Alters Taste-Buds!
Mixing different combinations of flavors can be exciting for chefs all over the world, but the ingredient of miracle berries can actually alter one's taste-buds' shapes to enjoy certain ingredients in a brand new way. The ingredient is known as "Miracle Berries." The berries grow on a shrub named "Synsepalum Dulcificum."
By Daniel Johnson9 years ago in Feast
October Apples
It was easy to tell when it was time to start preparing for the annual Apple Butter making ritual. The leaves would start to show a hint of color as the nights got cooler. Soon the first hard freeze would bring out Autumn in all its colorful beauty. Labor Day weekend was a distant memory as the calendar stated it was time to prepare for Halloween. The second week of October was usually unseasonably warm during the day with cold nights which was perfect weather to put the finishing touches on the apple orchards and their bounty.
By Oro Cas9 years ago in Feast
Don't Bring Home the Bacon
The day I turned vegetarian I was four years old. Seems rather young, I know. But what happened traumatized young me, and older me is so stubborn that I have just never turned back.
By J.C. Marie9 years ago in Feast
Healthy Dessert Recipes
People tend to approach healthy dessert recipes with an air of skepticism. Healthy desserts? Seems like a contradictory statements. Desserts are meant to be sugary and sweet. How can any dessert be healthy?
By Miranda O'Conner9 years ago in Feast
Is Fried Food Healthy?
When someone asks "Is fried food healthy?" the answer seems pretty obvious, right? It's a resounding no. No, fried food is not healthy. Fried food is incredibly unhealthy.
By Bethany Tiamat9 years ago in Feast
What Have Vegetarians Actually Done to Help?
Becoming a vegetarian or vegan was never an option for me, I may have thought about it once or twice in life but I love experiencing food. Textures, flavors, temperatures and even the sound of different ingredients put together make me love life even in the darkest moments.
By Daniela Fuentes9 years ago in Feast
Lunches You Can Make In 10 Minutes (That Don't Suck)
Packing a bag lunch isn't as easy as your mother may have made it look. Unless you're okay with chowing down on PB&J or bologna sandwiches day after day, you probably will want to switch things up with a lunch that tastes amazing, looks like it took a while, and is a welcome change from the brown bag sandwich deal.
By Dave Lee9 years ago in Feast
Easy Lunches That Satisfy
Lunch might just be one of the most difficult meals of the day. Satisfying dinners are easy to whip up, as are built-up breakfasts. It's possible to get a stick-to-your-ribs dinner or lunch that also doesn't pack a powerful punch in the diet department.
By Julie Barnes9 years ago in Feast
Salmon with Pineapple Salsa. Top Story - May 2017.
We are girls who love fish and seafood. Lyssie is obsessed with sardines, to put it mildly (she could eat them at every meal and be happy as a clam.) Tammy tends to think that it’s not only the taste that Lyssie loves, and that they’re a great source of inflammation-fighting omega-3s, but she feels like we have a lot in common with the little guys since we’re small too –only 5-foot-2, and that’s on a good day. 😊
By The Nutrition Twins9 years ago in Feast
Hello Fresh Vs Blue Apron
Meal subscription services like Hello Fresh and Blue Apron are taking the home-cooking industry by storm. In today’s fast-paced world, the reality of going home to whip up a healthy and tasty meal just isn’t attainable. We’re working longer hours and don’t always want to spend our free time learning new recipes and cooking elaborate meals. That’s where meal subscription services come in. Not only do these services save you money, but they save you time.
By A M9 years ago in Feast
What Is Ceviche?
If you've never heard of this ceviche, don't worry, most have not. Unless you're from or have frequently visited the coastal regions of Latin America or the Caribbean, it's unlikely you've ever encountered this food anywhere before. The closest thing one could compare ceviche to would be to say it's essentially the salad version of sushi. Here we will explore what it is, it's history, where it comes from, how it's made, regions where it's popular, different variations and preparation methods and even some health risks. let's first establish a quick comparison.
By Gary Ayd9 years ago in Feast
Chocolate has a Savoury Side
We all love a bit of chocolate at the end of the meal, but there’s no need to limit chocolate to desserts only, the flavour of cocoa powder or a single origin chocolate bar can be rich and more bitter than sweet.
By David Greenwood-Haigh9 years ago in Feast