cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Rich People's Palates: Burgers That Cost More Than Rent
Who doesn’t love a good hamburger? It’s one of my favorite foods, whether I prepare one at home or hit up the nearest drive-thru. Now and again, I splurge and treat myself to one of the fancy $20 burgers from Five Guys, like I have Lil’ Wayne money and am not checking my balance before merging into the line.
By Criminal Matters15 days ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabir15 days ago in Feast
The Iftari I Never Planned but Somehow Created. AI-Generated.
As I am so tired, so as usual I asked AI to correct my grammar and polish my story where needed. I opened my Vocal Media page today and realised something surprising — it’s been almost a whole week since I last published. I don’t even know how the days slipped away from me. But then again, Ramadan has arrived, and with it my entire routine has changed. Time behaves differently in Ramadan. The days feel long, the evenings feel short, and somehow the whole week disappears before you even notice.
By Uzma15 days ago in Feast
Planning a Day Out in The Lakes? Why a Sunday Roast in Backbarrow Belongs on the List. AI-Generated.
A Sunday roast has formed part of English life for centuries. Families once placed a joint in the oven before church services and returned to a hot meal with all the trimmings.
By Tim Marston18 days ago in Feast
Sales For Filet-O-Fish Sandwiches Are On The Rise At McDonald's During Lent
During the Lenten season, McDonald’s restaurants worldwide are seeing a familiar seasonal shift. Even though the Filet-O-Fish sandwich is on the menu year-round, managers say they sell more during Lent when people eat fish, especially on Fridays.
By Margaret Minnicks19 days ago in Feast
Munchos Potato Crisps Are A Kosher Food that can be eaten for Lent
Munchos, a Kosher snack? If you are looking for a snack alternative during Lent or for Kosher snacks in general, you might want to consider Muncho's Potato Crisps.
By Cheryl E Preston19 days ago in Feast
The Man the World Watched. AI-Generated.
When Aarav was eight years old, his teacher asked the class a simple question: “Who is the most famous person in the world?”
By shakir hamid21 days ago in Feast
Forget Carbonara: Here’s What Romans Really Eat
In Rome, the real appetite of the city lives well beyond plates of cacio e pepe and carbonara. It hides in bakeries perfumed with sugar at dawn, in friggitorie crackling by mid-morning, in market halls where office workers linger over something fried and still too hot to hold.
By NGPNTN21 days ago in Feast
Dishes for Entertaining VIP
The Chinese New Year reunion dinner is the most important meal of the year—a time to honor tradition, celebrate family, and welcome good fortune. When hosting honored guests, you want dishes that are impressive yet approachable, flavorful yet meaningful. These ten classic recipes strike the perfect balance: simple enough for home cooks to master, yet elegant enough to serve at the most special gatherings. Each carries auspicious symbolism for the new year ahead.
By yue . shui21 days ago in Feast
Planning the Perfect Weekend? Here’s Why A Sunday Brunch Buffett Belongs On Your List
Every day in Pompano Beach has its appeal, but weekends are when the city really shines. They offer a welcome pause from the workweek, a chance to slow down, reconnect, and enjoy the lifestyle that makes living here special. Still, even in a place built around sunshine and leisure, figuring out how to spend a weekend can feel more complicated than it should.
By Galuppi's22 days ago in Feast
The Alchemy of Umami: Why Japanese Cuisine is a Living Heritage
1. The Great Prohibition: 1,200 Years Without Meat Most people looking at a modern bowl of Tonkotsu ramen or a plate of Wagyu steak would find it hard to believe that for over a millennium, Japan was essentially a vegetarian nation. In 675 AD, Emperor Tenmu, influenced by the Buddhist teachings of compassion and the Shinto ideals of purity, issued a decree that prohibited the consumption of beef, horse, dog, monkey, and chicken.
By Takashi Nagaya25 days ago in Feast
7 Most Expensive Restaurants in the World (And Are They Actually Worth It?)
If you’re anything like me, you travel to eat. Street food? Yes. Buffets? Absolutely. Anything that makes you feel like you got your money’s worth? Sign me up.
By Areeba Umair25 days ago in Feast